October 10, 2010


Closer to noon, but who's counting.
Super strong French-press coffee, and nectarine-berry-black pepper galette.
We watched Julie & Julia last night and the Julia portions were delightful. I think this is why I woke up wanting to make something French. Emily is planning to make boef bourguignion and tarte tatin tonight in tribute.

I had a single nectarine left, and it wasn't very ripe, and I was hungry. Somehow this seemed like less work than trying to eat an underripe nectarine.

Threw a slovenly pastry dough together in my mixer bowl: 1 stick butter, ~1 cup flour, a bit of salt and enough cold water to bind together.

Breakfast. Lunch. Brunch. It's 1:20pm.