April 5, 2011


So. Yeah. That's brussels sprouts, rosemary potatoes and fish masala. on my camera phone because I'm tired.

and I got a little distracted.

but THIS FISH MASALA IS DELICIOUS. My kingdom for some cilantro though. This is inspired by a dish at Himalaya that I love.

Start by sweating a medium sliced onion in a tablespoon of butter and a tablespoon of oil. Add a couple of slices of ginger toss around for a few minutes, the onion will still be pretty sturdy. add two cloves of chopped up garlic. Add a tablespoon of garam masala, pinch of cinnamon, pinch of fenugreek, pinch of coriander and as much spice as you like. Stir to combine. add a 14 oz can of tomatoes. simmer for 10 minutes. Place fish in mixture and poach for about ten minutes or until done? I used barramundi, but any mild white fish will work well.

serve with addled side dishes. or you know. rice.