Curry Horns/Pies/Turnovers

Steph and I were sitting here watching Avatar and eating a Key Lime Pie trying to figure out what the hell this thing is called.  It's this half moon pie thing that's all shiny and braided around the edges filled with a ground beef slightly sweet potatoy curry.  

Finally found some pointers on the Internets.

http://www.recipelink.com/cookbooks/2000/0688163009_2.html

and the braiding technique

http://www.xanga.com/joyosity/686394215/curry-turnovers-or-curry-puffs-or-curry-meat-pies/

We'll probably wind up doing something between the pie crust recipe in the first and mucking around with the filling recipe and learning how to fold using the second link.  And then finding people to feed them to.  And trying to figure out how to batch this considering my oven is about the size of my cat.

NEWS FLASH:  everything we've ever eaten and are trying to figure out how to make is here http://www.xanga.com/joyosity including the correct way to make Chun Yo Bin (i suck at making chinese into english)