January 23, 2009


Homemade fried gluten!

I think it's time for a Congee party.

also I have pictures of the Braised Pork Bellyfest and just have been too tired/lazy/busy to upload.  I did get the recipe from Mom and it was delicious indeed and definitely replicatable.  Just takes a lot of time to cook.  Initial setup is pretty easy.

1 comment:

  1. I actually have vital wheat gluten in my pantry, but I use it to supplement AP flour for breadmaking.

    I'm very curious to see how it differs from the canned gluten I grew up with.