I think it's time for a Congee party.
also I have pictures of the Braised Pork Bellyfest and just have been too tired/lazy/busy to upload. I did get the recipe from Mom and it was delicious indeed and definitely replicatable. Just takes a lot of time to cook. Initial setup is pretty easy.
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I actually have vital wheat gluten in my pantry, but I use it to supplement AP flour for breadmaking.
ReplyDeleteI'm very curious to see how it differs from the canned gluten I grew up with.
-Sku