January 16, 2009

Lamb Fight Night

Hallo. This is the Lamb. It would like to meet you. It is covered in salt, pepper, rosemary, brown sugar and LOVE. It waited for many hours for this opportunity. Please say hello.




These are the kales. They have been friends with the pork jowl bacon and garlic for a little bit. Please say hello as well




We are brussels sprouts. People do not like us very much. But we will teach you how we can also be delicious. This is us.



We are rather lonely. Sometimes we also like bacon and garlic.



HELLO WE ARE BACON AND GARLIC WE MAKE MANY PARTIES QUITE FUN. AND DELICIOUS.

ok pork jowl bacon is pretty damn chewy and awesome. it's like the fucking Stride gum of baconness. You will not argue this and you will get you and your bad self down to your nearest ethnic food source and expand your bacony horizons and you will THANK ME for introducing you to this. Actually you will thank Stephanie as she has brought this into my humble home and I did not have to go anywhere.

YOU WILL DO THIS. AND YOU WILL GET PRETTY LITTLE CHUNKS LIKE THIS



We cook and we become brussels sprouts tastiness and have a beautiful crust that only happens when you allow us to chill out in a pan for a while and fufill our potential. DO NOT DOUBT. EAT SPROUTS. THEY ARE GOOD FOR YOU



Lamb is done. We use Magic Food Pot for this. It take about 50 minutes. Magic Food Pot also known as Big Daddy Oilless Fryer and it is not expensive and will give you much joy in your life as it has in mine. It produces a pile of meat as such.



The meat is delicous, tender and medium rare as I choose to enjoy it. Well many people want to enjoy it.

Dan says hello. Dan. Say hello.


I do not think he has enough wine. HELLO

Ok. See. That worked. Then a Dan went flop.

Apparently this is pretty damn good wine.

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