July 28, 2009

This slaw.

Yesterday I made a vaguely Southwestern slaw on a whim to go with KFC for Bad Decisions Night (tm). Except this was a good decision and I want to eat this delicious slaw forever. No pics because I was too busy om-nom-nom-ing.

Here's how:
- 1/2 head red cabbage, shredded
- 1/2 red onion, chopped fine and quick-pickled in apple cider vinegar + salt
- shredded carrot
- sweet corn kernels
- large diced avocado
- lime juice (2 limes) + buttermilk + salt + pepper

It's got all the elements of an addictive snack food: crunchy, savory, sweet (from the carrots and corn), creamy (from the avocado). But it's made of vegetables.

Today I filled a tupperware container with it and had it for lunch and it was still awesome.

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