November 4, 2009


I'm so excited. I am much more comfortable with fall foods - the squashes and the potatoes and the soups and stews and braises and GREENS that are growing again (oh Houston). Brussels sprouts and kale are back - I just sowed a new batch of kale and a batch of spinach.

Last night we made chicken pot pie soup and biscuits. We've also had an influx of cream - which we have been making into CREAMFEST TWO - oh my god we need the join gyms. Clotted cream, cream scones, creme brulee, aforementioned soup and bisques oh my.

and the PUMPKINING. Yes there will be pumpkining. One of my goals is to get a sugar pumpkin and process it down into pumpkin goo just to see how it's done. Pumpkin gnocchi and more brown butter than we should ever be allowed.

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