August 9, 2010

Shrimp and Garlic Chive Flowers

Had leftover shrimp from making spring rolls and bought chive flowers at the market.


marinate in chopped garlic, grated ginger, a little salt and about a tablespoon or two of corn starch. I also added the bottoms of the chive flowers chopped up fine and a tablespoon of chinese cooking wine and a little white pepper. mix together, should be a little ooblicky. Basically this sits around while you cook the chive flowers or whatever veggies you're having that day. Stir fry for about 7 minutes or until pink on the outside.

Chive flowers:

Chop into manageable strips - 2 inches? um. Stir fry all but the tops. salt. pepper. uhhh until tender. 5...minutes? add tops and cook about two minutes more. om nom.

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