February 4, 2009


We seem to be on a Chinese food kick lately. Namely, Chinese food that we grew up eating (and were therefore thoroughly sick of once we moved out). I've spent the past few years teaching myself to cook Western food, but now it looks like the pendulum is swinging back the other way. It took 6 years for me to want to eat this again:

Ma po tofu

This + a bowl of steamed rice is a tasty dinner.

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