March 10, 2009

Curried Roasted Cauliflower

I feel a little guilty about all our meat posts, so I've started a "veggies" tag and I will try to fill it with delicious.

For starters, this is possibly the most delicious preparation for cauliflower that I know of, and it's quick to throw together on a weeknight if you're roasting something else as well.

Curried Roasted Cauliflower

1 head of cauliflower (fresh!)
curry powder
olive oil

Preheat oven to 375 F.  Wash and hack up the cauliflower into florets, then toss with a drizzle of olive oil.  Sprinkle with curry powder and turn to coat.  You don't have to get the coating completely even, but make sure every chunk has contact with the curry powder.  
Throw the mixture into a baking dish and put it in the oven for 20-30 minutes, or until just tender.  
Season lightly with salt (use a coarse salt to get nice little bursts of salty flavor).

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