August 20, 2009

Breakfast for dinner

It was just one of those days.

Charoses sausage (Pork, apple, walnut, cinnamon and sweet red wine) from this really lovely man at the farmer's market in midtown. 2 egg omelette Julia Child style (beaten eggs with a little salt and pepper and milk, poured into a hot nonstick pan and shaken like a polaroid picture) (shake it. shake. ..ok I'm done) The how to is here! And cut up sweet potato from the CSA.

I browned the sausage, and then dumped the chunked sweet potato in the fats and juices of the sausage. The sweet potato chunks get caramelized and then the whole mess gets covered. It steams in the juice of the sausages and the small chunks cook quickly. It all finishes at about the same time.

No comments:

Post a Comment